You know that jello salad recipe that you make with pistachio jello mix, Cool Whip and cottage cheese?

What else do you put in yours?You know that jello salad recipe that you make with pistachio jello mix, Cool Whip and cottage cheese?
Pistachio Salad Dessert





Ingredients:





1 small box Jell-0 Instant Pudding, Pistachio Flavored


1 regular sized can of crushed pineapple, do not drain


1 c. mini-marshmallows


1 c. chopped nuts


1 small container of Cool Whip


2 cups Chopped fresh yellow delicious apples


1 cup halved maraschino cherries





Green food coloring





Directions:





* Put undrained can of crushed pineapple into a large bowl, add dry pudding mix and combine well.





* Add marshmallows, apples, cherries and nuts.





* Fold in Cool Whip.





* Chill in fridge for several hours or overnight.You know that jello salad recipe that you make with pistachio jello mix, Cool Whip and cottage cheese?
Welcome sweetie. Have a nice holiday Report Abuse

yuck...i've never understood how anyone can eat those types of ';salads';
1 package (4-serving size) instant pistachio pudding


1 can (20 oz. size) crushed pineapple with juice


1 cup mini marshmallows


1/2 cup chopped nuts (opt)


1 3/4 cup thawed cool whip





Directions:





Mix first 4 ingredients well together. Fold in cool whip. Chill at least 2 hours.
I usually do that w/ green jello, not pudding.








Seafoam Salad





1 large can pear pieces, drain juice and save


2 (3 oz.) pkg. lime jello


1 8oz. cream cheese


4 T. milk


1 (9 oz.) carton Cool-Whip (or less)





Drain pears. Heat juice to boiling %26amp; pour over jello to dissolve. Cool until partially set. Combine cheese and milk. Beat til smooth. Stir in jello. Fold in pears and cool whip. Pour into 9x13, chill til set.





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Green Goddess Gelatin Salad





1 (28 oz.) can crushed pineapple, drained, reserve juice


1 (8 oz.) pkg. cream cheese, softened


2 envelopes lime Jello


1 pint heavy whipping cream


2 tbs. cider vinegar








Place pineapple in large bowl; set aside. In meduim bowl, add Jello powder, 2 cups boiling water and stir until dissolved. Add 1 cup cold water and 1 cup reserved pineapple juice. Add vinegar. Let pre-set in freezer for a few minutes. With electric mixer, combine cream cheese and crushed pineapple. Add Jello mixture; mix until smooth. In separate bowl, whip the cream until it holds soft peaks. Gently fold whipped cream into Jello mixture. Transfer to a pretty bowl and refrigerate at least 4 hours or until set, preferably overnight.


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I make mine with strawberry banana jello mix cool whip cottage cheese pineapple chunks and marchino cherries. you can use any canned fruit you like just make sure its chilled and well drained.
Good Answer ^jacob...
dice some celery to put into it. You can use orange jello as well or any other flavor. When I use the orange flavor I put the jello powder, cottage cheese, and pecan pieces in it.