What is a good pasta salad recipe to go with smoked brisket?

I marinated it overnight with a red wine vinegar, olive oil, worchteshire sauce, garlic etc. and need a good cold pasta salad. Any ideas?What is a good pasta salad recipe to go with smoked brisket?
Balsamic Pasta Salad





1/4 cup balsamic vinegar


3 tablespoons water


1 1/2 teaspoons olive oil


1/4 teaspoon salt


1/4 teaspoon pepper


1 large clove garlic -- minced


1/2 cup small broccoli flowerets


1/2 cup small cauliflower flowerets


1/2 cup julienne-cut carrot


1/2 cup julienne-cut red bell pepper


4 cups cooked farfalle -- (bow tie pasta)


cooked without salt


2 tablespoons thinly sliced fresh basil


1/4 cup grated Asiago cheese -- (1 ounce)





Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.





Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain.





Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.





Yield: 5 servingsWhat is a good pasta salad recipe to go with smoked brisket?
I would think that a nice potato salad would go better with your delicious sounding Brisket, but since you want pasta...





Bacon Ranch Pasta Salad:





1 package uncooked tri-color rotini pasta


10 slices bacon


1 cup mayonnaise


3 tablespoons dry ranch salad dressing mix


1/4 teaspoon finely chopped garlic


1/2 teaspoon freshly ground pepper


1/2 cup milk, as needed


1 large tomato, chopped or cherry tomatoes, halved


1 cup shredded sharp Cheddar cheese





Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.





Place bacon in a skillet over medium-high heat and cook until evenly brown and crisp. Drain well with paper towels and chop.





In a large bowl, mix mayonnaise, ranch dressing mix, finely chopped garlic and freshly ground pepper. Stir in milk until smooth. Don't use more milk than you need to. Place bacon, tomato and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.





The longer you can let this one incorporate before serving, the better.
I would do a potato salad or coleslaw instead. Since you already used red wine vinegar, olive oil, and garlic for your marinade (and most pasta salads use this as a dressing), you don't want to repeat.
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That site lists almost all Recipes.


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