Yummy chicken taco salad....
3 tb Cider vinegar
2 tb Fresh lime or lemon juice
2 tb Oil
1 clove Garlic, pressed
1 tb Sugar
1/4 tsp Salt
1 cup Shredded lettuce
1 cup Cooked, shredded chicken
1 Large tomato, chopped
1 cup Grated Cheddar cheese
1/4 cup Sliced black olives
1 Sliced avocado
Salsa
Sour cream
Tortilla chips
Mix vinegar, lime juice, oil, garlic, sugar and salt together until sugar dissolves. Put lettuce and tomato in large bowl and toss with dressing. Arrange dressed lettuce and tomato on four plates, top with cooked chicken, cheese, olives, avocado, salsa, sour cream, and tortilla chips.Who has a really good taco salad recipe?
Go to web search and put in Betty Cr ocker.com the first one up will be the one listed below you will find 32 different types of Taco Salad varieties hope this helps .
http//wwwbettycrocker.com
Ditto on the answer from amylynn25!! That is the same recipe I use, and it is SOOOO good! Although, I use zesty italian dressing instead of the Catalina.
But, that one is your best bet. It's quick, easy and inexpensive. AND it tastes GREAT!
Enjoy!
Oh yeah... I also put Tomatoes in there too.
8 oz Cream Cheese
16 oz Sour Cream
1 packet of taco seasoning
Mix the above ingredients until smooth and spread them on a baking sheet.
Brown 1 pound of hamburger and mix it with another pack of taco seasoning (still drain the fat from the burger and don't add water), layer this on top of the mixture above. Then you can add lettuce, cheese, tomato, onion - whatever you like on it and use tortilla chips to dip with or just eat it with a fork.
It is always the first thing to go at any picnic or party I ever bring it to.
you have salad with taco meat...its not hard [oh yea dont forget, no dressing]
HERE ARE A WHOLE LOT OF RECIPES FOR YOU TO CHOOSE FROM. I HAVE MADE SEVERAL OF THESE AND THEY ARE VERY GOOD!!!!
http://www.mexican-recipes.info/tacos/in…
one or two pounds ground beef, Make drain fat mix with taco seasoning packet. Put in bowl with a jar of salsa, wester dressing, doritos, bag of salad mix, some onion, black olives. taco cheese. Mix together. Make sure you crush the doritos, it is easier to eat. Use some dressing and mix then taste. Sometimes it isn't necessary to use the whole bottle of dressing.
illegal aliens
Speedy Gonzalez
This is how I make it and I think it rocks
1 bag doritos, crushed
1 pound ground round, cooked and made with taco seasoning
taco seasoning packet
1 small onion
shredded lettuce
black olive slices
1 bag of shredded mexican blend cheese
garnish:
sour cream
salsa
Make the meat according to the seasoning packet and cool a bit. Mix everything but the garnishes. You could add the salsa and sour cream to it if you wanted, I like to do it on the side.
hard tortilla shell thats shaped like a bowl inside have lettuce and put fresh black olives cheddar cheese onion cooked ground seasoned beef and salsa
1# ground beef
1 pkg taco seasoning.
1 bag Taco flavored Doritos
chopped black olives
shredded lettuce
shredded cheddar cheese
Other add-ins if desired...peppers, onions, etc. I don't like them.
1 bottle Kraft Catalina dressing.
Cook ground beef according to directions on taco seasoning. Allow to cool.
In a large bowl, add lettuce, olives, and cheese. Mix well.
Add cooled ground beef.
Crunch up chips and pour in with beef mixture. Mix well.
Squirt a little Catalina dressing and mix well. Repeat until chip mixture is evenly coated. Adding too much dressing will result in a soggy taco salad, so it is best to add it a bit at time.
Serve immediately.
You are right, LOTS of diff ways and I never make mine the same way. You can start with either a bowl or a fried tortilla bowl. Your choice of lettuces, tomatos, cooked meat (beef or chicken-seasoned) shreadded cheese and beans. Use whole beans with a reg bowl - refried beans for tortilla bowl, then thickly smear the beans on the bottom/sides of tortilla. Add chopped chili and/or salsa to your taste. Top with dollop of sour cream if you like.
heres one I like
LAYERED TACO SALAD
For dressing
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
1 teaspoon sugar
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
For beef
1 medium onion, chopped
3 garlic cloves, finely chopped
1 to 2 fresh serrano chiles (including seeds), finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 tablespoons olive oil
1 1/2 lb ground chuck
1 (8-oz) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For salad
1 (1/2-lb) firm-ripe California avocado
1 head iceberg lettuce, thinly sliced (8 cups)
1 large tomato (1/2 lb), chopped
1/4 lb coarsely grated extra-sharp Cheddar (1 1/2 cups)
1 (15- to 19-oz) can black beans, drained and rinsed
1 (6-oz) can sliced pitted California black olives, drained
Accompaniment: tortilla chips
Make dressing:
Whisk together lime juice, cilantro, sugar, chili powder, cumin, salt, and pepper, then add oil in a stream, whisking until emulsified.
Cook beef:
Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes. Add beef and cook, stirring occasionally and breaking up lumps, until meat is no longer pink, about 5 minutes, then spoon off any excess fat from skillet.
Add tomato sauce, salt, and pepper to beef and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat.
Assemble salad:
Peel and pit avocado, then cut into 1/2-inch pieces.
Spread lettuce over bottom of a shallow 4-quart dish. Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives. Drizzle dressing over salad.
Makes 6 servings.
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