I am looking for recipes for 1000 Island Salad Dressing from Texas Roadhouse or Outback Steakhouse?

Sorry they're gaurded secretsI am looking for recipes for 1000 Island Salad Dressing from Texas Roadhouse or Outback Steakhouse?
Tops Restaurant Homemade Thousand Island Dressing


Chopped hard-cooked egg thickens this chunky Thousand Island dressing.





1-1/2 cups mayonnaise or salad dressing


1/4 cup chili sauce


1 hard-cooked egg, chopped


1 tablespoon finely chopped onion


1 tablespoon pickle relish





1. In a mixing bowl, combine all of the ingredients.





2. Cover and refrigerate. Serve as a dressing over greens and other


fresh vegetables or serve as a dipper. Makes 2 cups.





Make-Ahead Tip: Prepare as directed.


Cover and refrigerate for up to 1 week.








this recipe taste just like outbacks.... enjoyI am looking for recipes for 1000 Island Salad Dressing from Texas Roadhouse or Outback Steakhouse?
Sorry I looked at all my copy cat recipe sites and found only Outback's blue chesse, ranch, and honey mustard dressings


and no dressing recipes from texas steak house
I got this from a restauraunt site





Thousand Island Dressing


INGREDIENTS: 2-1/4 cups of dressing





1 cup mayonnaise


1 cup cocktail sauce (Recipe Below)


1 sweet pickle, finely chopped


1 dill pickle, finely chopped


1/2 green bell pepper, finely chopped


Salt and pepper





Place all ingredients in bowl and whisk together.


Allow the dressing to rest for 30 minutes. Adjust flavor with salt and pepper to taste.





Cocktail Sauce


INGREDIENTS: makes approximately 3 cups of sauce





1/2 bunch celery stalks, diced fine


1 green pepper, finely diced


1 medium onion, finely diced


1 cup chili sauce


3/4 cup tomato catsup


1/2 cup tomato pur茅e


1 tablespoon hot sauce


1/2 cup Worcestershire sauce


1/4 cup prepared horseradish


Salt and pepper





Place all ingredients into a bowl and whisk together. Adjust the seasonings with salt and pepper to taste.


Allow the sauce to rest for 30 minutes before serving. Store sealed in the refrigerator for up to 2 weeks.