Can you guys give me ideas for a fruit salad recipe?

i need a recipe that is just fruit and yogurt thanksCan you guys give me ideas for a fruit salad recipe?
You can use whatever fruit you desire, really.





Delicious!





Ingredients


20 ounces canned pineapple chunks, drained


11 ounces canned mandarin oranges, drained


1 cup red grapes


1/2 cup walnuts, chopped


1/2 cup coconut


1 cup miniature marshmallow


6 ounces plain low-fat yogurt


Directions


1Mix all ingredients in a large bowl.


2Cover and refrigerate overnight.Can you guys give me ideas for a fruit salad recipe?
Fruit Salad


鈥? peaches, peeled, pitted, and chopped


鈥? pound strawberries, rinsed, hulled, and sliced


鈥?/2 pound seedless green grapes


鈥?/2 pound seedless red grapes


鈥? bananas, peeled and sliced





鈥ressing:


鈥uice of one lime


鈥?/2 cup pineapple juice


鈥? teaspoon ground ginger


Preparation:


Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving.


This fruit salad recipe makes enough to serve about 10 to 12 people.
Here are some interesting fruit salads:





Festive Fruit Salad


Yields: 12 鈥?16 servings





Another family requested recipe.





1 (20 ounce) can pineapple chunks


1/2 cup granulated sugar


3 tablespoons all-purpose flour


2 (11 ounce) cans mandarin oranges, drained


1 (20 ounce) can pears, drained and chopped


3 kiwifruit, peeled and sliced


2 large unpeeled apples, chopped


1 cup pecan halves


1 can passion fruit, drained


1 cup grapes





Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; with sugar and flour. Bring to a boil. Remove from heat, cool. Refrigerate.





In a large bowl, combine pineapple, oranges, pears, kiwi, apples, passion fruit, grapes and pecans. Pour dressing over and blend well. Cover and chill for 1 hour.





NOTE: Can add other fruits such as strawberries, bananas or honey dew melon.


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Frozen Fruit Salad





6 ounces cream cheese


3 tablespoons mayonnaise


1 (8 ounce) can crushed pineapple, drained


1 (17 ounce) can fruit cocktail, drained


1 (10 1/2 ounce) package miniature marshmallows


2 bananas, sliced


1 cup whipped cream





Cream together cream cheese and mayonnaise. Mix in pineapple, fruit cocktail, marshmallows and bananas. Fold in whipped cream last. Pour into a 12 x 8-inch dish.





Cover with plastic wrap. Freeze. Cut into squares. Serve frozen.





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Fruit Salad





1 can pineapple


1 cup canned fruit salad


1 cup canned Mandarin oranges


1 cup miniature marshmallows


1 cup sour cream


Coconut (optional)





Drain fruit well. Combine marshmallows with drained fruit. Then add sour cream and some coconut if you like.





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Orange Cream Fruit Salad





1 (3.5 ounce) package instant vanilla pudding mix


1 1/2 cups low fat milk


1/3 cup frozen orange juice concentrate, thawed


3/4 cup low fat sour cream


1 (20 ounce) can pineapple tidbits, drained


1 (15 ounce) can sliced peaches, drained


1 (11 ounce) can mandarin orange segments


2 bananas, sliced


1 apple, peeled, cored and sliced


1 cup blueberries





In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.





In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.





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Spaghetti Fruit Salad


Yields: 12 鈥?14 Servings





1 cup confectioners' sugar


2 eggs


1/2 cup lemon juice


1/2 teaspoon salt


1/2 pound spaghetti, broken into 2-inch pieces


1 (20 ounce) can pineapple tidbits


3 medium tart apples, diced


1 (8 ounce) container whipped topping, thawed


1/4 cup chopped walnuts


Maraschino cherries, halved





In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees F and mixture is thickened, about 4 minutes. Cool completely. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.





Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight.





Fold in whipped topping just before serving. Garnish with walnuts and cherries.





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Vanilla Fruit Salad





1 can fruit cocktail, with juice


1 can mandarin oranges, drained


1 can pears, with juice


1 can crushed pineapple, with juice


2 bananas, sliced


2 small boxes instant vanilla pudding





Mix all ingredients together. Add maraschino cherries for color. If you use large cans of fruit, use 2 packages dry pudding.





If you use small cans of fruit, use 1 package dry pudding.





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Yogurt Fruit Salad





Apples, chopped


Oranges, chopped


Bananas, chopped


Pears, chopped


Blueberries


Peaches, chopped (can be frozen)


Seedless or seeded grapes, chopped


Canned pineapple chunks, drained


1 cup coconut


1/2 cup unsalted sunflower seeds


1/4 cup honey


1 to 2 cups unflavored yogurt





Combine with all ingredients (may need a little more honey to make sweet enough). Use your judgment as to how much yogurt to use to make it all stick together. Refrigerate and serve.
AMBROSIA FRUIT SALAD





1 (11 oz.) can mandarin oranges, drained


1 (13 oz.) can pineapple chunks, drained


1/2 c. miniature marshmallows


1 c. coconut


1/2 c. whipped cream, whipped





Put together in bowl, let set overnight. Put ambrosia fruit salad in mold
get a big watermelon


then cut it in half


then take a half of the watermelon then


take out all the red stuff in the watermelon


so it only leaves the green part


then dump fruit in the watermelon
You can use any fruit you like. Just cut it into bite size pieces, sprinkle a little sugar if you like, a squeeze of lemon juice, and serve with your favorite yogurt.
I love this one. The layers make it look so inviting. A different taste in every bite. http://www.bettycrocker.com/recipes.aspx鈥?/a>
Use whatever looks best at your local produce place. Berries are in season right now, so are peaches and nectarines. Some mango with those would be nice too. Drizzle some honey on top to make it really good.