I know salads are easy to make but I want something new.
I just put tomatoe, red onion, romain lettuce, pepper and red whine vinegar in my salad.
What else can be put in a salad to make it more rich, tasteful - delicious?
Do you have any ideas?
thanksCan you give me a good healthy salad recipe?
Here's one of my favorites:
Green Bean and Cherry Tomato Salad
1 1/4 pounds green beans
1 1/4 pounds cherry tomatoes, quartered
1 teaspoon chopped fresh or 1/2 teaspoon dried oregano
(can also use italian seasoning)
2 tablespoon red wine vinegar
1 tablspoon minced shallots
1 1/2 teaspoons extraviergin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1) Trim ends from beans, and remove stems. Cook beans in boiling water for 7 minutes or until tender. Drain and plunge beans into ice water, drain. Place beans, tomatoes, and oregano in a large bowl, toss gently to combine.
2)Combine vinegar and shallots, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture, stirring with a whish until well blended. Pour vinaigrette over bean mixture, and toss well.
Serving size: 1 cup
Calories 51 ; Fat 1.7g ; Carb 8.7g ; Protein 1.9g ; Fiber 3.2gCan you give me a good healthy salad recipe?
cheese
canned tuna
chopped lunchmeat
craisens or raisens
chopped nuts
crumbled crackers
banana peppers
olives
or make your own croutons by cutting the heal of bread into squares, tossing it in some olive oil and italian seasoning, and pop it in the oven on about 450 for about 5 minutes keeping an eye on em.
Spinach salad
1 package fresh spinach torn
1 head broccoli
1 head cauliflower
1 pound mushrooms
5 slices bacon cooked and crumbled
1/4 pound fresh greenbeans
Dressing
1/2 cup mayo
1/3 cup parmesan cheese
1 teaspoon sugar
Combine mayo, parmesan cheese, and sugar. Toss with veggies and serve.
You can add what veggies you like and sub romaine for spinach.
Try adding almonds or pecans and dried crandberries. Or here is an idea that is completely different. I got this recipe from allrecipes.com but it has become one of my absolute favorite salads. It is a strawberry spinach salad and it is truly amazing!
INGREDIENTS
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
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DIRECTIONS
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Salad can be so much more than lettuce! This salad is delicious and nutritious and looks BEAUTIFUL in the bowl! I just love it.
Black Bean, Corn %26amp; Edamame Salad
聽
Serves 4-6
鈥? 2 cups frozen edamame, thawed
鈥?2 cup fresh corn (or frozen corn, thawed)
鈥?1 15-ounce can black beans, rinsed and drained
鈥?1/4 cup diced sweet onion
鈥?1-2 tomatoes, diced
鈥?1/3 cup garlic salad dressing (or to taste)
鈥?1/3 cup chopped cilantro
鈥?Salt and pepper to taste
Combine all ingredients in a bowl and toss to combine.
Chicken or shrimp turns this salad into a complete meal.
I usually use a couple of different lettuces (not rocket, it is too bitter) grated carrot or julianne, snow peas, feta cheese or wotever you like, beetroot, celery, green apple, green grapes, lebanese cucumber, olives, anchovies , chopped up boiled egg, capsicum, tomatos, red onions and chopped up artichoke and ground pepper.
I then put either a ranch style dressing or just olive oil and basil which I make myself or balsamic (whatever you like really).
I also make sure that the portions are the same size, like i cut up everything, even the lettuce, so there is no BIG chunks of anything.
Also what is extra delicous, I will make the above and also fry some marinated chicken, pork or lamb skewers that you get from the deli at the supermarket. When cooked, I pull the meat off the skewers and toss the meat through the salad.
Once I have tossed it through the bowl, I then platter it up and also put things like sliced oranges or Honeydew melon around the edge of the platter. The family love it and so do my friends whenever I entertain.
Serve with French Sticks and an olive oil dipping sauce.
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