I am looking for a potato salad recipe with a cooked sweet dressing?

Hope you can help. I lost a recipe. I had a recipe I believe I got from Taste of Home or one of those recipes books. It was a red potato salad that had a nice sweet dressing that you cooked and then cooled. It was excellent. This was the only potato salad dressing I really liked. Can anyone help me? Thanks.I am looking for a potato salad recipe with a cooked sweet dressing?
This one seems to fit the criteria:


Old-Fashioned Potato Salad (The link is below, in Sources)





From Taste of Home





Kathy Anderson of Wallkill, New York recalls, ';This traditional recipe has been passed down through several generations in my mother's family.';








INGREDIENTS


* 5 pounds red potatoes


* 1 cup sugar


* 1 tablespoon all-purpose flour


* 1 teaspoon salt


* 1/2 teaspoon ground mustard


* 1/4 teaspoon pepper


* 3/4 cup white vinegar


* 1/4 cup water


* 3 eggs, lightly beaten


* 1 cup thinly sliced green onions


* 1-1/2 cups (12 ounces) sour cream





DIRECTIONS


Cook potatoes in boiling water until tender; drain and cool.


Meanwhile, in a saucepan, combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160掳.


Refrigerate until cooled. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat. Yield: 16-18 servings.








If not, try one of these:


http://salad.allrecipes.com/az/PotatoSal鈥?/a>


http://members.aol.com/CrukN/p_dressing.鈥?/a>I am looking for a potato salad recipe with a cooked sweet dressing?
This recipe has been in our family for years and everyone loves it.


10# potatoes cooked and sliced; 2 large onions; 8 slices bacon (fried to crisp) and fat; 1陆 c sugar; 1 c vinegar; 6 sliced hard boiled eggs; salt an pepper to taste; dash paprika


Put all but potatoes and eggs in blender. When blended well, heat and pour over sliced potatoes; Add Miracle Whip as needed to taste (not mayonnaise). Add sliced eggs on top and sprinkle with paprika Feeds about 10 people. Keeps in frig up to a week..
I think what you are looking for is a Recipe for ';German Potato Salad.'; You should be able to find a recipe in any Cookbook or by request on the internet.
http://recipes.tasteofhome.com/eRMS/Brow鈥?/a>


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HOT GERMAN POTATO SALAD:





3 lbs. potatoes


1 lb. bacon (reserve bacon fat)


1 onion - diced


1 Tablespoon flour


1/4 cup white vinegar


1/2 cup sugar


salt and pepper to taste


1 cup water





Bring a large pot of salted water to a boil. Add potatoes; cover and simmer until tender, about 20 minutes.





Place bacon in a large, deep skillet. Cook over medium high heat until browned and crisp and transfer with a slotted spoon to paper towels to drain. Crumble or chop bacon, set aside.





Pour off all but 3 tablespoons fat from skillet and saut茅 onion over moderately high heat, stirring, until softened, about 3 minutes. Add flour, vinegar, sugar, salt, pepper and water and simmer 2 minutes. (sauce will be thick)





Add bacon and potatoes to skillet and stir until coated. Cook until heated. Serve warm.
Hi.


Well, if no one else answers this question for you with a cooked version, try this:





-Make the salad, like normal... let it cool (fridge)


-mix 1/2 cup miracle whip


-1 tablespoon mustard


-1tablespoon relish





If you need more dressing... add in the same percentages. It comes out good. Quite sweet with the relish.
Bacon 'n' Onion Potato Salad:





Prep: 15 min., Cook: 25 min., Chill: 1 hr.





4 pounds red potatoes


1 (8-ounce) container sour cream


1 cup light mayonnaise


3 tablespoons Creole mustard


1 teaspoon salt


1/2 teaspoon pepper


1 bunch green onions, chopped (about 1 cup)


1/4 cup chopped fresh flat-leaf parsley


4 bacon slices, cooked and crumbled





Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.





Stir together sour cream and next 4 ingredients.





Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.





Yield: Makes 6 to 8 servings
http://www.recipesource.com/fgv/salads/1鈥?/a>