Tomato, artichoke heart, mozzarella balls and olive salad recipe?

I have been buying this salad from Albertsons for years. It consists of small tomatos, artichoke hearts, olives and I believe small mozzarella balls, I could be wrong, in an Italian dressing. I know this recipe sounds self explanitory but I would love the exact same taste.Tomato, artichoke heart, mozzarella balls and olive salad recipe?
Yeah....that is good stuff....I worked for Albertson's Loved that salad....I would get a little bit for lunch once in a while.


You know I have bought different stuff before and brought it home and tried to come close to the flavors....You can do that......it probably is a commercial Italian dressing.


Good LuckTomato, artichoke heart, mozzarella balls and olive salad recipe?
I found two. I'm not sure if they're exactly what you're looking for, but maybe close.





Italian Deli Salad





1 (7 oz.) can artichoke hearts, drained, quartered


1 c. (4 oz.) cubed Kraft natural low moisture part skim Mozzarella cheese


1 c. (2 3/3 oz.) rotini or bow tie pasta, cooked, drained


1 (2 3/4 oz.) can sliced pitted ripe olives, drained


1/2 c. Seven Seas Viva Italian dressing


1/2 c. (2 oz.) sliced pepperoni


1/2 c. halved red onion rings


1/4 c. chopped green pepper


1/4 c. Kraft natural shredded Parmesan cheese





Mix all ingredients. Refrigerate. Makes 8 servings.





Mediterranian Salad


4 med. tomatoes, each cut in 3 slices


1 red onion, sliced


1 (14 oz.) can artichoke hearts, cut into halves


Garlic Basil dressing (following)


18 thin slices Provolone or Mozzarella (about 8 oz.)


24 thin slices salami (about 4 oz.)


Romaine lettuce leaves


18 pitted ripe olives





Place tomatoes, onion, and artichoke hearts in 11 x 7 x 1 1/2 inch ungreased baking dish. Cover evenly with Garlic Basil dressing. Cover and refrigerate at least 4 hours.


Chop Romaine into bite size pieces and spoon vegetables and dressing on top along with cheese and salami. Garnish with olives.








GARLIC BASIL DRESSING:





3/4 c. vegetable or olive oil


1/4 c. vinegar


1 tsp. salt


1 tsp. dried basil leaves


1/8 tsp. pepper


3 cloves garlic, crushed





Mix together.
It still need onion cut in half slices


fresh basil


use extra virgin olive oil


balsamic vinegar


just a dash of sugar


salt


fresh ground pepper





and that's it