Anyone know of a good tuna salad recipe?

I usually do it with miracle whip salad dressing,but my kids are tired of it. Any suggestions?Anyone know of a good tuna salad recipe?
Any of the above would be delish, I just always add


hard boiled eggs ( chopped )Anyone know of a good tuna salad recipe?
Use real mayonnaise, chopped green olives in the tuna sandwiches.





Instead of real mayo or miracle whip, bind the tuna with applesauce!





Use mayo, sweet pickle relish and tuna for great sandwiches.





Make a pasta salad with the tuna and whatever else you like.





OR:





Sydne's Low Carb Tuna Melt





Tuna Salad:





1 can tuna


mayonnaise (to taste)


celery, diced


dill pickle, diced


red onion, diced (to taste)


medium cheddar (to taste)


montery jack (to taste)


1 pat of butter





Set oven to broil. In the meantime place the tuna salad on a baking dish and spread thinly. Then top it with the cheddar %26amp; monterey jack cheese. Finish topping with the pat of butter. Broil until cheese is melted.
Barbie's Tuna Salad


Ingredients:


1 (7 ounce) can white tuna, drained and


flaked


6 tablespoons mayonnaise or salad dressing


1 tablespoon Parmesan cheese


3 tablespoons sweet pickle relish 1/8 teaspoon dried minced onion flakes


1/4 teaspoon curry powder


1 tablespoon dried parsley


1 teaspoon dried dill weed


1 pinch garlic powder





Directions:


1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.


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NO MAYONNAISE TUNA SALAD:





3 - hard-boiled eggs, peeled and chopped


3 tbsp. sweet pickle relish or ½ cup bread and butter pickles, chopped


1 tbsp. sweet pickle juice


½ white or yellow onion (small), chopped - OPTIONAL


3 stalks celery, chopped - OPTIONAL


2 - 6oz cans tuna packed in oil, 1 can drained, 1 not drained


Salt and pepper to taste





The oil from one can of the tuna and the tablespoon of sweet pickle juice will give this mixture the moisture it need without using mayonnaise. You can also adjust the moisture by how “hard” you boil your eggs. Softer boiled eggs will give more moisture to bind the tuna salad.





Mix the tuna - both cans and 1 can with oil NOT drained, relish, pickle juice, onion and celery. Gently add hard-boiled eggs. Then, taste and adjust flavor with salt and pepper to your preference.


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Tuna Salad Sandwich Recipe


Ingredients


1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)


1/3 cup of cottage cheese


2 Tablespoons of mayonaise


1/4 purple onion, chopped finely


1 celery stalk, chopped finely


1 Tablespoon of capers


Juice of half of a lemon


Pinch or two of dill


2 Tbsp minced fresh parsley


1 teaspoon of Dijon mustard


(optional - lettuce and sliced tomatoes)


Slices of French bread, lightly toasted


Method


Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.


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Asian Spicy Tuna Salad


Ingredients:


1 (6 ounce) can solid white tuna packed in


water, drained


1 teaspoon grated fresh ginger root


1/2 teaspoon diced green chile pepper 3 tablespoons finely chopped onion


1/4 teaspoon curry powder (optional)


1/4 cup mayonnaise


1/2 teaspoon fresh lemon juice


Directions:


1. With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.


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Atomic Tuna Salad


Ingredients:


2 (6 ounce) cans tuna, drained


1/2 head broccoli, finely chopped


1/2 head cauliflower, finely chopped


1/2 red onion, finely chopped 2 stalks celery, finely chopped


1 cup fat-free mayonnaise, or to taste


4 pita bread rounds





Directions:


1. In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.
YUMMY TUNA SALAD





2 cans of Chicken of the Sea white albacore tuna


1 tablespoon sweet relish


2 tablespoon Kraft Real Mayonnaise


honey mustard, to taste





Drain cans of tuna well.


In a bowl, combine well with mayonnaise, relish, honey mustard.





Chill or serve immediately.





Makes 4 sandwiches.
This is how I make mine:


1 can flaked tuna


3/4 cup miracle whip


1 tsp yellow mustard


1 stalk celery, thinly sliced


2 green onions, thinly sliced


1/4 tsp black pepper


1/4 tsp lemon pepper


2 tbsp dill pickle, finely chopped


bread





Mixed and served on bread with lettuce.


Or


On bread with cheese, baked into a melt.


Served with something crunchy, like original potato chips.
I know this isnt a recipe, but I've tried Allfreshseafood.com's tuna salad and I absolutely loved it. Take my word, dont take my word....but at least give it a try. Use AFSWEB as the coupon code to save 20% on the purchase or any purchase from the site. The link for the tuna salad is below.
i make it with a box of deluxe mac and cheese, cook first and add cheese then add tuna seasonings, salt and pepper and add fresh peppers and onions if youd like. you can also do it with just the macoroni tuna mayonnaise and fresh peppers, refrigerate for about 30 minutes and eat
Make regular tuna salad,add plain cooked Macaroni,mayo and ranch dressing.It's delicious!