What is the best pasta salad recipe?

I need quick and easy but delicious.What is the best pasta salad recipe?
Healthy Pasta Salad





Ingredients


400g bow tie pasta


20 pieces adamame beans


25g chopped red capsicum


1 slice ham, cubed


20g chopped celery





Dressing


4 tbsp extra-virgin olive oil


2 tbsp lemon juice


1 tbsp sugar


1/4 tsp salt to taste


Freshly ground black pepper to taste





Method


Set pasta to cook. When ready, drain well and transfer to a large bowl.





Cook adamame in boiling water for 1 minute. Drain and press out the beans.





Combine pasta, adamame, turkey ham, capsicum and celery in a large bowl.





Mix well. To prepare the dressing, whisk all dressing ingredients together and pour over the pasta. Toss gently but mix thoroughly.





Transfer salad to individual serving bowls. Serve immediately.What is the best pasta salad recipe?
1 box any shaped pasta


1 green and red bell pepper, chopped


1 6 ounce bag of pre cooked chicken strips


1/2 bottle italian dressing





Mix. Eat.





1 box any shaped pasta


1 bag mixed califlower, broccoli, carrot, chopped down


1 small can sliced black olives


1/2 bottle of italian dressing





Mix. Eat
1 cup Olive oil


1/3 cup of white vinegar


2 big cloves of garlic


1 tablespoon of black cracked pepper


1/2 tablespoon of kosher salt


1 tablespoon of onion powder


Blend all above ingredients together, pour over one box of cooked spiral noodles (they hold the oil better), 1 can of black olives, 1 cut up fresh tomato, 1/2 red onion, 1 diced red pepper, 12 pepporcinis, and chopped fresh basil. Refrigerate for 2 hours before serving.
1 box of tri-colored pasta


1/2 bottle of Italian dressing


Parmesian cheese (the kind in the shaker bottle)


small can of sliced black olives


1 cucumber





Cook the pasta, drain, and rinse with cold water. Cut the cucumber into small pieces and add to pasta. Add olives and some of the Italian dressing. I like to cut up a block of cheddar cheese into ';chunks'; and add to the salad as well. Shake in some parmesian and stir. Keep refridgerated for at least an hour and than add the rest of the Italian dressing and stir (the reason for this is it will dry up some in the fridge). Sprinkle with parmesian cheese, salt, and pepper and serve.





Note: sometimes I add pepperoni to it as well...always a big hit. Good luck and Enjoy!
spaghetti salad





1 lb. extra thin spaghetti


2 green peppers , chopped fine


1/2 cucumber, chopped fine


2 medium carrots, diced


1 medium onion


2 4 oz. cans mushrooms


5 T. Durkee dry salad seasoning


16 ox. Kraft Zesty Italian dressing





Cook spaghetti, but don't overcook it. Put in cold water, drain.Mix all together, making sure spaghetti is cold. Serve cold.
Tri-colored pasta noodles


1 can small black olives


1 pkg. imitation crab meat


1 bunch of green onions, green parts only chopped


grape tomatoes


Italian dressing


salt %26amp; pepper to taste


chopped green pepper (optional)


chopped celery (optional)





Cook pasta, rinse %26amp; drain. Add remaining ingredients; chill. Enjoy!
If you watch the Food Network channel, i'm sure you could find many recipes for that recipe. But the best thing to do is go to the website www.foodnetwork.com. This is where I find all of my recipes and try them out at home and the results are always wonderful once I try them. Recipes are by many famous celebrity chef's such as Emeril! So try it and see how you like it.