Friday, July 30, 2010

What is a really great tuna salad recipe?

Looking for new recipe- using canned tuna. I don't like eggs in the tuna salad, fyi. Thanks so much for your help!What is a really great tuna salad recipe?
VeganWhat is a really great tuna salad recipe?
Asian Spicy Tuna Salad





1 (6 ounce) can solid white tuna packed in water, drained


1 teaspoon grated fresh ginger root


1/2 teaspoon diced green chile pepper


3 tablespoons finely chopped onion


1/4 teaspoon curry powder (optional)


1/4 cup mayonnaise


1/2 teaspoon fresh lemon juice





With a fork, flake tuna into a small bowl.


Mix in ginger, pepper, chopped onion,


curry powder, mayonnaise, and lemon juice





Best Ever Tuna Salad





12 ounces, tuna fish


1 can (6-ounce) can crabmeat, shredded


1 cup mayonnaise


1 teaspoon sour cream


1 teaspoon yellow mustard


1/2 teaspoon dried dill weed


1/8 teaspoon lemon pepper


2 tablespoons dill pickle relish


2 tablespoons sweet pickle relish


1 cup finely chopped onion





In a mixing bowl, combine tuna, crabmeat,


mayonnaise, sour cream and mustard.


Stir in , dill weed, lemon pepper, dill


and sweet relish and chopped onion.





Mix thoroughly.








Gingered Tuna Salad





You'll need:








1 12 oz can tuna fish in water





2 tsp Curry powder


1 TB Olive oil


1/4 c Minced red onion (1/2 small onion)


3 TB Crystallized ginger chunks


1/3 to 1/2 c Mayonnaise (1/2 cup will make it more moist, but 1/3 cup will have fewer calories and fat)


1 TB Rice vinegar (or 1 tsp white vinegar and 2 tsp water)


1 tsp prepared Dijon-style mustard


1/4 cup Chopped pecans


1/4 tsp Salt





Drain the tuna and set aside. In a small saucepan over low heat, saute curry powder in olive oil for five minutes, stirring every so often.





While curry powder is cooking, mince the red onion. Chop the crystallized ginger into small pieces, about the size of the minced onion.





In another bowl, whisk to combine mayonnaise, rice vinegar, and Dijon-style mustard.


Add cooked curry powder mixture (make sure to scrape it all), crystallized ginger, onion, chopped pecans, salt and dash of cayenne pepper. Whisk again.





Gently fold mixture into the tuna, until well blended, and the fish is coated with dressing.





To serve,


line 4 plates with a cup or so of chopped lettuce, top with tuna salad and ring with rounds of crusty bread, quartered cherry tomatoes, and baby carrots, if desired.





(Or use what you have on hand, which is what I did.)
Tuna Salad


Ingredients:





3 eggs, hard-boiled and chopped


2 Tablespoons dill relish


2 Tablespoons mayonnaise


1 teaspoon Louisiana hot sauce


2 teaspoons Dijon mustard


1 6 1/2 oz can tuna, drained








Directions:





1. Combine eggs and dill relish.





2. Add the rest of the ingredients except tuna, and mix well.





3. Add tuna. If the mixture is dry, add some more mayonnaise.
I got this recipe from http://ezinearticles.com/





4 (6 oz.) cans tuna, drained


1 lemon, juiced (optional)


2 cups mayonnaise


4 stalks celery, diced


1/2 cup sweet pickle relish


Salt and pepper to taste





Directions





In a bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.





=%26gt; Tuna Salad Recipe: Gourmet Tuna Salad





Here's a restaurant quality tuna recipe that is absolutely delicious for tuna salad sandwiches.





1 (7 oz.) can white tuna, drained and flaked


6 tablespoons mayonnaise or salad dressing


1 tablespoon Parmesan cheese


3 tablespoons sweet pickle relish


1/8 teaspoon dried minced onion flakes


1/4 teaspoon curry powder


1 tablespoon dried parsley


1 teaspoon dried dill weed


1 pinch garlic powder





Directions





In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Add in the curry powder, parsley, dill weed and garlic powder.





Mix well and serve with crackers or as a sandwich.





=%26gt; Low Fat Tuna Salad: Fabulous Bean Tuna Salad





You can do a lot more with tuna salad than make sandwiches. This healthy recipe features albacore tuna, fresh green beans, Northern beans, black olives and hard boiled eggs.





3/4 pound green beans, trimmed and snapped in half


1 (12 oz.) can solid white albacore tuna, drained


1 (16 oz.) can Great Northern beans, drained and rinsed


1 (2.25 oz.) can sliced black olives, drained


1/4 medium red onion, thinly sliced


1 teaspoon dried oregano


6 tablespoons extra virgin olive oil


3 tablespoons lemon juice


1/2 teaspoon finely grated lemon zest


Salt and pepper to taste


4 large hard cooked eggs, peeled and quartered





Directions





Place green beans, 1/3 cup water and a large pinch of salt into a medium skillet. Cover, turn heat on high and bring water to a boil.





Once the beans start to steam, set the timer and cook until tender and crisp (about 5 minutes. Note: do not let the skillet run dry). Immediately dump the beans into a lipped cookie sheet that is lined with paper towels. Let cool.





In a bowl, combine the tuna, olives and onion.





In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture; gently stirring. Add salt and pepper to taste. Arrange a portion of the tuna salad, green beans and hard cooked eggs onto 4 plates.





Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here =%26gt; http://www.best-salad-recipes.com
you will need the following:








2 cans white albacore tuna - drain water


2 stalks celery- finely chopped


1/4 to 1/2 c. grated carrots


1 or 2 Tablespoons chopped red onion


mayo 2 or 3 tablespoons - give or take depending how much you like


1 head of lettuce washed dried and torn in pieces


Red Wine Vinegar





Mix all ingredients thoroughly except for the lettuce and vinegar.





Take lettuce and put in individual bowls or on plates. Next place a scoop of tuna mixture on top of lettuce and sprinkle a small amount of vinegar on top.





Serve with crackers or fresh french bread





Serves about 4 to 5 people
YUMMY TUNA SALAD





2 cans of Chicken of the Sea white albacore tuna


1 tablespoon sweet relish


2 tablespoon Kraft Real Mayonnaise


honey mustard, to taste





Drain cans of tuna well.





In a bowl, combine well with mayonnaise, relish, honey mustard.





Chill or serve immediately.





Makes 4 sandwiches.
I always added lots of mayo (except I used a substitute called Vegenaise from a health food store, shock of all shocks it's not bad when mixed with stuff). :)





Then add a bit of salt, a bit more pepper, and some garlic powder.


Chop up celery and onions and mix everything today.... voila - delicious plain, in a sandwich, or on crackers. :)





It was always such a hit, I had to make extra in order to have enough for me! :D
1 can tuna drained 1/4 cup crushed almonds 1 heaping Tablespoon sweet relish 1/2 celery stalk chopped chopped onions %26amp; green bell peppers salt black pepper garlic powder onion powder italian seasoning %26amp; soul food seasoning mix well then add 1 %26amp; 1/2 to 2 Tbs mayonaise mix until all in blended take 2 pieces of bread top each bread slice w/ lettuce %26amp; tomato %26amp; spread the tuna mixture in between then enjoy.
I'M NOT REALLY SURE ABOUT IF THEY R GOOD OR NOT...BUT TRY SOME WEBSITES LIKE THESE


http://allrecipes.com/Recipe/Barbies-Tun鈥?/a>


http://www.cooks.com/rec/search/0,1-0,tu鈥?/a>


http://www.cdkitchen.com/recipes/cat/668鈥?/a>
I love to mix the tuna with lettuce, tomato, red apple, peas, pear and raisins. I use a light vinagrete with garlic, lime juice and a little bit of splenda. Super healthy super nice.
my mom makes this for me all the time tuna, mayo, chopped onions green pepper, little bit of pepper not to much heat it up and make it there you go stop by an answer this
Check out allrecipes.com!


It has community recipes that are great! Just type in tuna salad and there is bound to be the recipe you are looking for among the dozens available.





Happy Cooking!
Tuna and Lentil Salad, served with other salad stuff or on it's own in a pitta bread.
tuna, mayo, chopped onions. Mix.
tuna sandwich
I put in tuna, mayo, celery and red onion





and a dash of salt and pepper.





yum!
Start with tuna.....
I love tune salad :)

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