Can anyone tell me some good salad recipes?

i adore making salads.


usually i do out of the green salad.


can anyone help me with ingredients? because i am sick of the same salads :DCan anyone tell me some good salad recipes?
ever heard of the cornbread salad?





Cornbread Salad





鈥?1 recipe of cornbread


鈥?1 envelope ranch dressing mix


鈥?1 cup (8 oz.) sour cream


鈥?1 cup mayonnaise


鈥?1 can (16 oz.) pinto beans


鈥?2 cups shredded cheddar cheese


鈥?10 slices bacon, fried very crispy, and crumbled


鈥?2 cans whole kernel corn, drained


鈥?1/2 cup each of chopped red bell pepper, green bell pepper, green onions


鈥?Several chopped tomatoes





1. Make up the cornbread, cool.


2. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.


3. Combine tomatoes, bell peppers and onions. Toss gently.


4. Crumble 1/2 of the cornbread into a large bowl.


5. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture.


6. Repeat layers.


7. Cover and chill for at least 3 hours.





This is also great without ranch dressing package mix. Plus, you may add any veggies you want.Can anyone tell me some good salad recipes?
Spinach Salad


8 ounces young spinach


2 large eggs


8 pieces thick-sliced bacon, chopped


3 tablespoons red wine vinegar


1 teaspoon sugar


1/2 teaspoon Dijon mustard


Ingredients Kosher salt and freshly ground black pepper


4 large white mushrooms, sliced


3 ounces red onion (1 small), very thinly sliced


Directions


Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.


Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.


While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.


Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.


Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper and serve immediately.
CHICKEN CAESAR SALAD





1 (9 oz.) box Tyson Breaded Chicken Breast Fillets


1 egg


1 clove garlic


2/3 c. olive oil


1/4 tsp. salt


1/4 tsp. pepper


1/2 lb. Romaine lettuce


1/2 fresh spinach


1 sm. red onion


2 tbsp. Parmesan cheese, grated


1/2 c. croutons, seasoned





Prepare breast fillets according to package directions. When fully cooked transfer to pan, cover and chill. Put in large bowl. Combine egg, garlic, lemon or lime juice, olive oil, salt and pepper. Whip to emulsify. Cover and chill. In another large bowl combine lettuce, spinach and onions. Toss with chilled dressing. Add chilled breast of fillet. Sprinkle Parmesan cheese and crouton or bacon bits.