Wednesday, August 18, 2010

Looking for a salad recipe that has fresh broccoli,fried bacon,mayonnaise,vinegar,sugar and shredded cheese.?

I want to add please, and Thank You very much, I also add fresh cauliflower.Looking for a salad recipe that has fresh broccoli,fried bacon,mayonnaise,vinegar,sugar and shredded cheese.?
Tossed Broccoli Salad


Yield: 8-10 servings





Salad:


2 lbs. broccoli (chopped)


1/2 lb. bacon, cooked and crumbled


2 c. shredded mozzarella cheese


1/2 med. red onion, chopped





Dressing:


1 c. mayonnaise


1/2 c. sugar


2-3 T. cider vinegar


salt


pepper





Mix broccoli, bacon, cheese %26amp; onion. Mix dressing ingredients, and add to broccoli mixture, tossing to coat. Refrigerate until ready to serve.


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Broccoli-Cauliflower Salad





1 head of broccoli, cut into small pieces


1/2 head of cauliflower, cut into small pieces


1 med. red or sweet onion, sliced.


2 c. of shredded cheddar cheese


陆 c. dry peanuts or cocktail peanuts


1/2 c. raisins


Combine the above and refrigerate.





Dressing:


1 cup Mayo


1/4 cup sugar


3 tsp. of red wine vinegar





Mix and refrigerate the following for at least 1 hour, then toss with salad.





Just before serving, top salad with dressing and add 1 pkg. of real bacon bits or 6-8 slices crisp bacon and 陆 cup sunflower seeds.Looking for a salad recipe that has fresh broccoli,fried bacon,mayonnaise,vinegar,sugar and shredded cheese.?
well it seems to me that you have the recipe right there ......... put all the ingredients you just mentioned in a bowl and toss it and mix the mayo, vinegar, and sugar together and pour over your salad.
Bacon Layered Salad





1 lg Head cauliflower


1 Head lettuce; torn


1 pk (10-oz) frozen peas


1 ct (8-oz) sour cream


1 c Mayonnaise


1 c Grated Parmesan cheese


1 lb Bacon; cooked, crumbled





Instructions:


Separate cauliflower into flowerets. Layer lettuce, cauliflower %26amp; peas in


that order in a 3-quart bowl. Combine sour cream %26amp; mayonnaise, mixing well.


Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining


ingredients in order listed. Cover bowl tightly %26amp; chill overnight. Yields


8-10 servings.

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