Does anyone have a cranberry salad recipe?

I'm looking for a recipe that uses whole cranberries, pecans, cherry jelloDoes anyone have a cranberry salad recipe?
This is the best as prepared by my dear departed Mother.


Kevin's





cranberry sauce


as written by my Mother


Mary Lorene Mall


1. bag fresh cranberries


2. 1 1/4 cups sugar


3. 1 can (20 oz) crushed pineapple drain and reserve juice add water to make 1 cup add to cranberries, and sugar . Continue to boil until most of the berries pop (you might want


to keep a splatter screen or a lid over until the berries are


finished popping) and the mixture is thick, stirring occasionally


(about 10 minutes) remove from heat.





4. Add pineapple


5. add 1 cup walnuts and 1/4 teaspoon ground cloves


6. 1 tablespoon lemon juice


chill over night preferably.Does anyone have a cranberry salad recipe?
I remember my mom made something similar when I was little. She used to put the cranberries in a food processor and grind them to a sort of pulp. she would add like 5 cups of sugar and let it set overnight in the fridge so that the crannberries could soak up the sugar, otherwise it would be really sour. then she added a container of cool whip, chopped pecans, a package of strawberry jello and marshmellows, I am not sure this is the one your thinking of though and I think she used like three bags of fresh cranberries!
You can follow this recipe and leave out the mandarin oranges and pineapple if you want.





Southern Cranberry Salad





1 (3 ounce) package strawberry gelatin or cherry gelatin


1 cup boiling water


1 (16 ounce) can whole berry cranberry sauce


2 (11 ounce) cans mandarin oranges, drained


1 (8 ounce) can crushed pineapple, drained


1 cup finely chopped pecans


Cool Whip, for topping (optional)











1. Mix Jello with boiling water; stir until dissolved.


2. Add cranberry sauce, oranges, pineapple, and pecans.


3. Lightly spray a 4 cup ring mold or pretty glass dish that it will be served.


4. Add salad; cover with plastic wrap and chill at least 3 hours or till firm.


5. Serve with dollop of Cool Whip (optional).
i dont have the recipe but yahoo does becuse i get all min e from there try it out!





julie