Saturday, August 21, 2010

Anyone know the Sbarro's tomato onion and cucumber salad recipe?

here it is..





Tomato, Onion, and Cucumber Salad





5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced


1/4 red onion, peeled, halved lengthwise, and thinly sliced


1 Kirby cucumber, halved lengthwise and thinly sliced


A generous drizzle of extra-virgin olive oil, about 2 tablespoons


2 splashes red wine vinegar


Coarse salt and black pepper





Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.


Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.Anyone know the Sbarro's tomato onion and cucumber salad recipe?
vine ripe sliced thin tomatoes, cucumber,and vidalia onion.


with wishbone Italian dressing.


marinated overnight in a covered refrigerated glass bowl.


seasoned simply with salt and pepper.Anyone know the Sbarro's tomato onion and cucumber salad recipe?
I haven't tried Sbarro's recipe, but it must be similar to mine:


Slice cucumbers, onion, and tomatoes, season with salt and pepper then marinate in a mixture of olive oil and white wine vinegar for at least 30 minutes. It can even be refrigerated and the taste does improve after several hours of being chilled.





Some middleastern countries make a similar cucumber salad, but they use fresh squeezed lemon juice in place of the vinegar. It is also an excellent salad.
Tomato, Onion, and Cucumber Salad Recipe courtesy Rachael Ray








5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced


1/4 red onion, peeled, halved lengthwise, and thinly sliced


1 Kirby cucumber, halved lengthwise and thinly sliced


A generous drizzle of extra-virgin olive oil, about 2 tablespoons


2 splashes red wine vinegar


Coarse salt and black pepper





Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.


Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
I love that stuff :) It's a-m-a-z-i-n-g!!!
I've never had it, but I can probably figure it out.





Odds are it's made with a traditional Italian dressing. Olive Oil and some kind of vinegar, basil, etc.





Hopefully that gets you started.
Tomato-Cucumber Salad Recipe:





Ingredients:


3 medium tomatoes, sliced


1 teaspoon chopped fresh basil


1 small cucumber, thinly sliced


1 teaspoon salt


1 green onion, chopped


1 pinch pepper


3 tablespoons Italian salad dressing


1 pinch garlic salt


1 tablespoon vinegar








Directions:





In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion.





Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad.





Cover and chill for 25 minutes or until ready to serve.





have fun...
Don't know Sbarro's, but here is mine:





-Cherry tomatotes


-Red onions


-Cucumbers


-Italian dressing


-Dash of cilantro


-salt and pepper


-dash of lemon juice
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