Any Weird Salad Recipes? ?

I really enjoy different salads, i make a strange spaghetti salad. anyone have any weird/unique salad recipes to share?Any Weird Salad Recipes? ?
CHICKEN AND BEAN SALAD





2 cups cooked chicken, shredded


1 can cannellini beans


1/4 cup green onions, sliced


1/3 cup Miracle Whip Salad Dressing


1 tablespoon soy sauce


1 teaspoon freshly grated ginger


2 teaspoons rice vinegar


1/4 teaspoon dijon mustard


2 garlic cloves, minced


1/2 red onion, sliced thinly


1/8 teaspoon cayenne pepper (pinch)


lettuce leaves





Combine chicken, beans, onions, in a salad bowl.


In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; blend.





Toss with chicken mixture and serve over lettuce leaves





Any Weird Salad Recipes? ?
Apples-Methi Chutney (Methamba Ishtyle)


2 medium sized granny smith apples, cored and cut into small pieces


2-3 tbsp oil


陆 tsp mustard seeds


2 tbsp fenugreek (methi) seeds


6-7 curry leaves


2-3 (or more) dried red chillies, stems removed


陆 tbsp (or more) brown sugar


a pinch of asafoetida


salt to taste


2 tsp lemon juice (optional, depending on the sourness of the apples)





Mix and set aside the apples, salt, and lemon juice. (I didn't use any).


Heat the oil, add the mustard seeds and asafoetida.


Add the methi seeds, curry leaves, chillies, brown sugar, and the apple mixture.


Cook for about 2-3 minutes (more if you want a mushy chutney).


Cool completely before adjusting the salt.





Stays in the refrigerator for about a week, I think.


Given the way this chutney is attacked in our home, it has never lasted that long.


This chutney tastes good with rotis, freshly steamed rice, in a sandwich, as a dip with crackers, etc. etc.



When I was in the Cook Islands we went to a several pot lucks and someone always brought ';paw paw salad';. It only had three ingredients, diced ripe papaya(about an inch) , mayonnaise (when asked, I was told that it ';had to be Best Foods';) and mild curry powder, served thoroughly chilled. It sounds like an odd combination, but it was delicious.
Every time I take this to a function I get asked for the recipe.





Thai Salad





2 packages Ramen noodles 鈥?crushed 鈥?do not use seasoning packet


陆 cup sunflower seeds


陆 cup slivered almonds


陆 cup (I stick) butter/margarine


Saut茅 all above until golden, set aside to cool





Chop 1 head Napa cabbage


Chop 1 bunch green onions





Dressing: Mix together:


1 cup oil


1 cup sugar


陆 cup white vinegar


2 tablespoons soy sauce


1 teaspoon garlic powder





Combine all ingredients just before serving



Cornbread Salad


2 boxes Jiffy Cornbread mix


1 pk grape tomatoes cut in half


1 cup diced onions


1cup celery cut up small


1 bell pepper optional


2 pks hormel real bacon pieces


2 cups shredded cheese


1 24oz ranch dressing





Cook your cornbead


mix all the other ingredients together except cheese and ranch dressing.Crumble your cornbread.In a bowl layer cornbread then your veggies then your cheese then put ranch dressing,keep layering until everything is gone.It is so good.
I've got a quick and easy slightly different salad, I use a bag of broccoli slaw, some crispy chow mein noodles, fresh bean sprouts, julienned sweet peppers,some pumpkin seeds,and Paul Newman's Ginger and Sesame salad dressing.
I swear, I mix whatever I have in the fridge with lettus and call it salad. I have even put left over fish, fruits, noodles, steaks, all kinds of veges...but I always use the same dressing because this is the part that makes it so good...SOYCHA!


It's hard to find but it's Awesome!
I've had rice salad i thought it was a bit strange at first but i loved the way the rice went with the lettuce, sorry no recipe though
Chocolate syrup salad the way to go.