I need recipes for veggie toss salad with vinnegarette dressing,and a fruit cup also thanx.?

hands down, the best salad ever. and the dressing is better than the salad itself! from california pizza kitchen:





Dressing


1 teaspoon minced fresh garlic


2 teaspoons minced fresh shallots


2 tablespoons Dijon mustard


1 1/2 teaspoons dried oregano


2 teaspoons dried parsley


1/2 teaspoon ground black pepper


1/4 teaspoon kosher salt


1/4 cup red wine vinegar


1 1/3 cups mild-flavored pure olive oil


3 tablespoons grated parmesan cheese





Salad


1/2 head iceberg lettuce, chopped into 1/8 inch wide strips


1/2 head romaine lettuce, chopped into 1/8 inch wide strips


12 leaves basil, chopped into fine strips


3 cups shredded mozzarella cheese


1 cup garbanzo beans


4 cups ripe tomatoes, seeded and diced


3 cups turkey breast, diced


1/2 cup of your favorite salami, cut into thin strips


2 tablespoons chopped scallions





For salad, toss together the ingredients in a large bowl and chill in your refrigerator.





For dressing, whisk together ingredients in a small bowl and chill for an hour.





Just before serving, toss dressing with salad and serve on small individual plates.





Can serve 4 for a main dish or 8 for small side salads.I need recipes for veggie toss salad with vinnegarette dressing,and a fruit cup also thanx.?
I don't have a recipe for the salad..


But a lady from my church made this fresh fruit cup and man it was goood...


Fresh Fruit with White Chocolate Mousse..


3 Oz. (1/2 Bar) White Baking Bar, cut into pieces..


1 C. Whipping Cream,


1/2 tsp. Vanilla,


Assorted Fresh Fruit,





In small saucepan, melt white baking bar in whipping cream over low heat, stirring constantly until smooth.





Stir in vanilla..


Pour into medium bowl; cover with plastic wrap.


Refrigerate 6 hours or overnight.. until mixture is very cold and thickened, stirring occasionally.





In medium bowl, combine fruit. Cover, refrigerate until serving time..


Just before serving, beat cream mixture at high speed until light and fluffy. DO NOT OVER BEAT.





Serve: 1/2 C fruit into individual dishes, top with dollop of mousse..





They served in those plastic champagne glasses..


Also, they used blueberries, rash berries, star fruit, ect..I need recipes for veggie toss salad with vinnegarette dressing,and a fruit cup also thanx.?
buy mescaline-6 to 8 different baby lettuces





apple cider vinaigrette





strawberry fluff





cranberry walnut relish

gold makeup