You take ground beef, cook until brown mix in the taco bell seasoning, cook until done, then use the nacho cheese doritos, for your chips, and top with, lettuce, mexican shreaded cheese, onions, tomatoes, salsa and or hot sauce- I like the old el paso or taco bell brand, and you can even use refried beans. I love this recipe. It is really simple and tastes great.Does anyone have a quick easy and delicious taco salad recipe?
these might help in a way or so:
http://mexican.allrecipes.com/directory/鈥?/a>
http://www.recipezaar.com/130158
http://www.recipezaar.com/49382
http://magazines.ivillage.com/goodhousek鈥?/a>
http://www.razzledazzlerecipes.com/quick鈥?/a>
1) Fry some ground beef with any store bought taco seasoning mix.
2) Slice tomatoes, lettuce, avocado, and cheddar cheese.
3) Use store bought salsa, sour cream %26amp; chips (found in potato chip aisle) and dip into the above array of foods with the chips and enjoy.
It's a variation on a recipe I learned from my ex-boyfriend.
oh i got a taco recipe!!...want me to show me
Paula's Home Cooking
2 ripe tomatoes, diced
1/2 pound sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7-ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
I recommend Catalina Salad Dressing for recipes...
Taco Salad
1 envelope taco seasoning
1 pound ground beef
1 head iceberg lettuce, torn
1 can (16 ounces) kidney beans, rinsed and drained
1 large red onion, chopped
4 medium tomatoes, seeded and diced
2 cups (8 ounces) shredded cheddar cheese
1 package (7-1/2 ounces) tortilla chips, crushed
1 bottle (8 ounces) Thousand Island salad dressing
2 tablespoons taco sauce
Set aside 1 tablespoon taco seasoning. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in remaining taco seasoning.
In a large bowl, layer the beef, lettuce, beans, onion, tomatoes, cheese and tortilla chips. In a small bowl, combine the salad dressing, taco sauce and reserved taco seasoning; serve with salad.
Easy Taco Casserole
1 pound ground beef
1 cup salsa
1/2 cup mayonnaise or salad dressing
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup (4 ounces) shredded Colby cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce
In a saucepan, brown ground beef; drain. Add salsa, mayonnaise and chili powder; mix well. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350掳 for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Taco Salad
you can choose how much of each ingredient you want but they are:
Ground beef(cooked with taco seasoning packet)
cut up fresh tomatoes(seeds out)
lettuce
taco cheese
taco flavor Doritos
Catalina Salad Dressing(make sure to use regular, not low fat, bacon flavor, nothing added or taken out. I've tried it, its not the same.
You can mix beef, cheese, and tomatoes to prep early, but save the rest until right before you serve it.
It really is the best.
Aztec Calendar (Taco Salad)
Yield: 1 Serving
Ingredients
1 lb ground beef
2 tb chili powder
1 ts ground cumin
3/4 ts salt
1 avocado; cut in 1/2'; cubes
2 tb lemon juice
4 c finely shredded lettuce
1 1/2 c finely sliced green onions
1 1/2 c shredded cheddar cheese;
-sharp
1 c cherry tomatoes; quartered
Dressing:
14 oz taco sauce
1/4 c chopped green chilies
2 tb salad oil
1/2 ts grund cumin
2 c tortilla chips
1/2 c sour cream
Instructions
Salad: in a medium skillet cook beef until brown, stirring to break up
meat. Drain off drippins and stir in chili powder, cumin and 1/2 teaspoon
salt. Cook over low heat, stirring 3 minutes. Col. Place avocado in bowl.
sprinkle with lemon juice and remaining 1/4 teaspoon salt. Prepare
remaining ingredients for salad, set aside. in smal bowl combine all
ingredients for dressing.
to serve arrange in concentrice circles, lettuce green onion meat cheese,
avocado and tomaows. Sprinkle chips on top of salad. Serve immedialtely
with dressing and a dollop of sour cream. Makes 6 servings.
If I am not making my own shells I normally brown some beef and then add 1 package of taco seasoning and 1 can of kidney beans. Then I spoon that mixture over a prepared salad. Lettuce, tomatoes, onion (what ever you wish) Top with cheese, Sour cream and crushed Doritos and dressing of choice.
If I may my own shells. I take a ladle and force the shells down into 305 degrees oil and cook for 2 -4 minutes. The I put some re-fried beans on the bottom top with lettuce, onion, and tomatoes. Spoon meat mixture (beef and taco seasonings) or chicken mixture (cooked chicken and taco seasonings) top with cheese, sour cream , guacamole and dressing of choice
Cook chop meat as if you were making tacos, add Catalina dressing, olives, tomatoes, etc...mix with nacho chips. Serve
Its very simple. Add Catalina dressing to taste. Its very sweet
Ok ..when i don't have alot of money i do this
Buy a bag of tortila chips%26gt;%26gt;%26gt;%26gt;%26gt;.99 cent
1.lb hamburger meat %26gt;%26gt;%26gt;%26gt; on sale...2.69
1 pack of taco mix store brand%26gt;%26gt;%26gt;%26gt;.79 cent
20 taco bell salsa packets%26gt;%26gt;%26gt;free don't let them see you do it.
brown the meat add the taco seasoning pack
spread it over the chips and add taco bell salsa packs...
done
*for anyone surviving college
TACO SALAD - A FAMILY SUMMERTIME
FAVORITE
1 1/2 lb. ground round
1 envelope taco mix
1 head lettuce, torn into bite size pieces
1 lg. tomato, chopped
1 med. onion, chopped
1 green pepper, chopped
Black olives, several in slices
1 can (15 oz.) red kidney beans
1 bag (12 oz.) nacho cheese Doritos, crushed
DRESSING (The secret ingredient that makes the salad.)
1 c. salad oil
1/3 c. ketchup
1/2 c. sugar
1/4 c. vinegar
Brown and drain hamburger, add taco mix, stir and set aside.
In large bowl combine remaining ingredients. Toss salad with dressing and hamburger. Serve immediately.
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