What is a good potato salad recipe?

Here are 363 potato salad recipes:





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The bottom-line is figuring out what else you are having with it..... traditional potato salads are great - ones made like grandma used to make with mayonnaise, etc.





But if you are taking this salad out in warm, sunny weather, you may want to try one of the recipes that use just mustard or vinegar/oil with herbs or whatever, to avoid any food-borne illness from lack of refrigeration, etc.





You also may want to consider a variety of options because of dietary restrictions (low-sodium intake, etc.) or maybe keep it low-cal with not doing a mayo-based potato salad recipe or use reduced calorie mayo, etc.





Have fun and enjoy!What is a good potato salad recipe?
11/2 pounds red potatoes, cubed and cooked (3 to 4 cups)


3 hard-cooked eggs


2 to 3 tablespoons shredded carrot (about 1/2 carrot)


1 (10 oz.) pkg. frozen peas, thawed


1/4 cup chopped red bell pepper


1/4 cup chopped celery


1/4 cup chopped red onions


.


Dressing:


1/4 c. heavy cream


1/2 to 3/4 c. mayonnaise


1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice


1 to 2 tsp Dijon mustard


salt and pepper to taste


.fresh dill and/or parsley, to taste





PREPARATION:


Combine ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and add more mayonnaise if desired. Salt and pepper to taste. Stir in parsley and dill, if desired.What is a good potato salad recipe?
Potato Salad





5 lbs Red Potatoes cooked and diced


1 large onion diced


4 large pickles diced


6 stalks celery diced


6 radishes diced





Dressing:


3 tablespoons mustard


2 tablespoons pickle juice


1/2 cup mayonaise


1/2 cup sour cream





mix veggies together - mix dressing together - mix all together, salt and pepper to taste. Enjoy
Mom's Mustard Style Potato Salad





8 servings


PREP TIME 15 Minutes


COOK TIME 30 Minutes


READY IN 1 Hour and 45 Minutes





INGREDIENTS





6 large potatoes - peeled and cubed


3 eggs


1 onion, finely chopped


3 stalks celery, diced


3 teaspoons sweet pickle relish


1 (4 ounce) jar pimentos


2 teaspoons prepared mustard


3 tablespoons creamy salad dressing


1 teaspoon paprika





DIRECTIONS





1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.


2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.


3. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.


4. Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.





OR TRY





Southern Potato Salad





4 servings


PREP TIME 30 Min


COOK TIME 30 Min


READY IN 2 Hrs





INGREDIENTS





4 potatoes


4 eggs


1/2 stalk celery, chopped


1/4 cup sweet relish


1 clove garlic, minced


2 tablespoons prepared mustard


1/2 cup mayonnaise


salt and pepper to taste





DIRECTIONS





1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.


2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.


3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.





OR TRY





Potato Salad with Cream





6 servings


PREP TIME 30 Min


COOK TIME 30 Min


READY IN 1 Hr





INGREDIENTS





2 1/2 pounds potatoes


1/2 cup vinegar, boiling


4 eggs, beaten


1 tablespoon butter


1 cup heavy cream4 tablespoons chopped fresh parsley


2 tablespoons chopped onion


2 teaspoons dry mustard


1 teaspoon salt


1/2 teaspoon ground black pepper


1 pinch ground cayenne pepper





DIRECTIONS





1. Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.


2. In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.
there is a german potato saled that is off the wall, you boil six large potatos in there skins, untill thay are tender , drain, and add cold water over them to cool,peel, cut into cubes into a large mixing bowl, add, 1, 1/2, cups diced celery, 1 cup, onion diced, 1 1/2, tab spoon of vinigar, 1 tab, spoon sugar, and 1and a 1/4 cup of helmens salad dressing, .mix well and serve warm, it is great....saled for any meal, or event, you will get a lot of compliments over it, let me know how it goes?
This is a simple one and easy to remember.





I cook diced potatoes (any kind you like) and drain them





I mix dill weed, mayonnaise, sweet onions and sweet pickle relish. Salt and pepper to taste.





That's it.





I love dill weed and it adds a great flavor to the potatoes.