Salad dressing recipes??

lowfat buttermilk ranch dressing please!!!





is it possible to use regular milk instead of buttermilk?? will it taste differant??Salad dressing recipes??
I love buttermilk ranch! Making it with regular milk just wouldn't be the same!





Low Fat Buttermilk Ranch...





3/4 cup buttermilk


2 tablespoons low-fat mayonnaise


2 tablespoons nonfat sour cream


1 tablespoon finely chopped green onion


2 teaspoons white vinegar


1 teaspoon dry mustard


1/4 teaspoon dried thyme leaves


2 garlic clove, finely minced


1/2 teaspoon sugar


Salt and freshly ground black pepper to taste





1. In a blender or food processor blend all ingredients until smooth.


2. Cover and refrigerate. Keeps for 1 week.





Makes about 1 cup.





If all you have is milk, you can make your own buttermilk...





4 1/2 teaspoons white vinegar, or fresh lemon juice


1 cup milk





Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).





Use as needed in a recipe, or cover and refrigerate until needed.Salad dressing recipes??
**********RANCH SALAD DRESSING


1 c. mayonnaise


1 c. buttermilk/regular milk


1 tsp. parsley flakes


1 tsp. garlic salt


1/4 tsp. Accent


1/8 tsp. pepper


Mix together and serve. Note: tastes like Hidden Valley Ranch Dressing. Dry onion flakes may be added if desired. I prefer the dressing without onions.
oil and vinnager with lots of salt and pepper

gold makeup