I need a chicken salad recipe for wedding reception?

Does anyone have a good recipe?I need a chicken salad recipe for wedding reception?
Can you make Tuna Salad?


If so, just use canned chicken in place of Tuna.


OK, my salad is one can of Chicken (or tuna), choppe donions, chopped celery, chopped pickles (I prefer bread and butter style, but, sweet or dill work well too), Just enough mayonaise or Miracle Whip to moisten it, and a dab of mustard. Maybe like a teaspoon.


Then mix all together.





Eat on bread, or crackers, or by itself. Delicious.I need a chicken salad recipe for wedding reception?
boil chicken,remove from bone,grind or cut meat finely.add small amt salt%26amp;pepper,finely chop fresh celery,strain sweet pickle relish,mix together.add miracle whip to taste.
celvery oioin oliver for chicken salad mayo
Simple is better. Cut up chicken, chopped celery, mayo and Nature's Seasoning. Combine it all in a bowl. Serve in a beautiful dish.
I like chopped up chicken, mixed with onions, pickles, boiled eggs chopped, and thousand island dressing. Very delicious.


But fruit???!!!?? In chicken Salad? YUCK.


Sorry to those who answered that way, I apologize, but, just sounds a bit yucky to me.
Charlie's Famous Chicken Salad with Grapes


Allow time for salad to chill.


15 servings 10 min 10 min prep





7 1/2 cups diced cooked chicken


3 cups finely chopped celery


3 cups seedless grapes, halved


3 cups chopped walnuts or pecans (optional)


3 small minced onions


1 1/2 teaspoons salt


1 tablespoons Worcestershire sauce


1 1/2 cups Miracle Whip





Combine all ingredients; chill.


Serve with just about anything- crackers, chips, rolls, bread or bagel.





Applebee's Oriental Chicken Salad


This recipe is from top secret recipes. This actually tastes like the salad from applebees. It is a bit of work, but worth every second!!


15 servings 28 min 20 min prep





Oriental Dressing


1 1/2 cups honey


3/4 cup rice wine vinegar


1 7/8 cups mayonnaise


7 1/2 teaspoons Grey Poupon Dijon Mustard


1 teaspoon sesame oil


Salad


7 1/2 eggs


3 3/4 cups milk


3 3/4 cups flour


3 3/4 cups cornflake crumbs


7 1/2 teaspoons salt


1 7/8 teaspoons pepper


7 1/2 skinless chicken breast halves


15 cups vegetable oil (for frying)


22 1/2 cups chopped romaine lettuce


7 1/2 cups red cabbage


7 1/2 cups napa cabbage


3 3/4 carrots, julienned or shredded


7 1/2 green onions, chopped


1/2 cup sliced almonds


2 1/2 cups chow mein noodles





Preheat oil in deep fryer or deep pan over medium heat.


You want the temperature of the oil to be around 350 degrees.


Blend together all ingredients for dressing in a small bowl with an electric mixer.


Put dressing in refrigerator to chill while you prepare the salad.


In a small, shallow bowl beat egg, add milk, and mix well.


In another bowl, combine flour with corn flake crumbs, salt and pepper.


Cut chicken breast into 4 or 5 long strips.


Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.


Fry each chicken finger for 5 minutes or until coating has darkened to brown.


Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.


Sprinkle sliced green onion on top of the lettuce.


Sprinkle almonds over the salad, then the chow mein noodles.


Cut the chicken into small bite-size chunks.


Place the chicken onto the salad forming a pile in the middle.


Serve with salad dressing drizzled over it or on the side.





Chicken Waldorf Salad


15-22 1/2 servings 20 min 20 min prep





2 5/8 cups mayonnaise


1/2 cup lemon juice


1 7/8 teaspoons salt


1 teaspoon ground pepper


7 1/2 cups diced cooked chicken


7 1/2 red apples, cored %26amp;,diced


2 5/8 cups sliced celery


1 7/8 cups chopped walnuts





In a bowl, combine the mayonnaise, lemon juice, salt and pepper.


Add the chicken, apples and celery.


Toss to coat.


Cover and chill.


Sprinkle with walnuts just before serving.
Holiday Chicken Salad


Yields: 12 servings








INGREDIENTS:


4 cups cubed, cooked chicken


meat


1 cup mayonnaise


1 teaspoon paprika


1 1/2 cups dried cranberries


1 cup chopped celery 2 green onions, chopped


1/2 cup minced green bell pepper


1 cup chopped pecans


1 teaspoon seasoning salt


ground black pepper to taste





DIRECTIONS:


1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
This may sound like it doesn't go together, but I promise you it is ABSOLUTELY delicious.


2 lbs. breast meat chicken, cubed


1/2 c. seedless grapes, halved


1/2 c. pecans


1/2 c. celery


1c. apples, cubed


start with half cup mayo and add as needed. Mix all together, let chill 2-3 hours. I am telling you, it is delicious.
simple is best and the crasins are the best too...not the grapes as it will add liquid.....just shred chicken by hand it make more some how and is more filling and tasty.......add sugar....a secret to good chicken salad......oh yeah garlic powder....not garlic salt......