Do You Have a Quick and Easy Potato Salad Recipe?

My favorite is waxy potatoes cut in bite size pieces, mixed with sweet onion [Vidalia here in the U.S.] and dressed with good mayo seasoned with powdered ranch dressing mix. Fast, simple and after it sits in the frig to let the flavors ' marry', it's quite tasty.Do You Have a Quick and Easy Potato Salad Recipe?
Southern Style Potato Salad





New potatoes cut in 1/4 %26amp; boiled


Chopped onion


Chopped dill pickles


Minced garlic


Dressing: Equal amounts of Mayonnaise and Mustard, and add dill pickle juice until the taste jumps out at you. You'll know when. Pepper to taste and salt if needed - the pickle juice is salty.





Pour the dressing on the veggies and let it sit in the refrigerator for an hour or so, until it chills. This MUST be kept chilled, because of the Mayo.Do You Have a Quick and Easy Potato Salad Recipe?
Only use red potatoes, they are the healthiest. Boil potatoes with skin in water for 30 to 45 minutes, let cool and peel off skin. Chop in cubes, add oil, fresh parsley, fresh garlic, and fresh chives. Healthy and very tasty!
Yes-keep it real simple. Boil potato's, cool them, slice them in criss-cut fashion, add mayo, a little mustard, salt to your taste, and then the final BEST - Dill pickle sliced up and cubed, then the trick of adding some of the dill pickle JUICE into entire bowl. Now your ready to mix it all very good, let cool and enjoy!!! I enjoy it with more of the mayo (wife does not) and it makes a fantastic simple cool potato salad.
are vegetarians supposed to eat eggs? (because of the catogory I'm asking)





mayo has eggs to let you know





sound delicious I will have to try this my self





I think my mom adds a little parsley and probably not so much mayo
Cook the potatoes whole, then cool and cut into 1/2 inch cubes. Cooking them whole avoids mashed potato salad.


- add diced boiled eggs, celery, (either sweet onion or green onion) miracle whip, and a little mustard along with diced pickles and a little of the juice. You can add a little chopped fresh dill also which is really good. Mix well, and refrigerate. This is always a better recipe the next day, but is good either way. Good luck with your potato salad.
Good recipe,...but please use mock mayo...its made from milk and milk amino acids dilute quicker in the blood as cows milk is actually synthesized from its own blood( Did you ever know that?)..
The only recipe I have has bacon in it and I tried it once without it and it didn't taste good.


Sorry.
i never really liked potato salad, but i tried this recipe i found on vegweb... i love it! it's really good when served warm, too.





http://vegweb.com/index.php?topic=16380.鈥?/a>
Cool potatoes,cut in small chunks-Add chopped apple,eggs ,green onion,red pepper mixed with mayo to taste---Let cool
Much the same as yours,but I add chopped onion and celery as well!