Help with this Carrot Salad recipe?

I had this great carrot salad and I've been looking for the recipe online. It had sugar in it, and when I ate it there was this little spicy kick to it. (I assume cumin). I can't find a recipe that combines carrots, sugar, and cumin (of course with other stuff). Anyone have a recipe that does?Help with this Carrot Salad recipe?
Your spicy kick could have also been white pepper. I use it in my carrot salad.Help with this Carrot Salad recipe?
Marrakesh Carrot Salad:


1 lemon, juiced


2 garlic cloves, minced


1 teaspoon ground cumin


1/4 teaspoon ground cinnamon


1/2 teaspoon ground paprika


1/4 teaspoon red pepper flakes


1 teaspoon kosher salt


1 teaspoon honey


1 teaspoon chopped fresh flat-leaf parsley


2 tablespoons extra virgin olive oil


1 pound carrots, peeled and grated





For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
Moroccan Carrot Salad





* 1 lb carrots


* 1 clove garlic


* 1/4 tsp cinnamon


* 1/4 tsp cumin


* 1/2 tsp paprika


* 1 tsp sugar


* 3 tbsp lemon juice


* olive oil





Peel the carrots. Cut in half and boil in water with the garlic until just barely tender.





Drain, discard the garlic and dice the carrots.





Combine the spices with the lemon juice and sugar and pour over the carrots. Chill or serve at room temperature. Drizzle olive oil over the salad just before serving.





*************************************


Carrot Salad with Cumin





Here's a simple salad in a typically North African style that features the sweetness of fresh oranges offset nicely by the tang of ground cumin.





1 1/2 pounds carrots, grated


Juice of 2 oranges


Juice of 1 lemon


2 tablespoons extra virgin olive oil


1 teaspoon ground cumin, or more to taste


Salt and freshly ground black pepper





Use the julienne disk of a food processor to cut the carrots into fine shreds or cut into 1/8 -inch-thick slices.





Whisk together the juices, olive oil, and cumin; sprinkle with salt and pepper and pour the dressing over the carrots. Toss, taste and adjust the seasoning, and serve.





**************************************鈥?br>

Classic Carrot Salad Recipe





3-4 cups freshly grated carrots


1/2-1 cup raisins


1 large apple, cored and chopped


1/4 to 1/3 cup mayonnaise





Combine all ingredients in a medium sized bowl.