What is your favorite salad recipe?

Caesar Salad: 2 garlic cloves smashed and chopped


1 shallot, chopped


1 tbsp. strong mustard


1 tbsp. chopped fresh parsley


3 tbsp. wine vinegar


1 egg yolk


3/4 cup olive oil


1 large romaine lettuce washed and dried


6 anchovy filets, drained


1/4 cup grated Parmesan cheese


a few drops of lemon juice


salt and pepper to taste


homemade (or store bought) croutons


place garlic, shallot, mustard and parsley; season well.


Pour in vinegar and mix well with whisk. Incorporate egg yolk.


Add oil, in steady stream, while mixing constantly with whisk.Correct seasoning and add few drops of lemon juice.


Tear lettuce into large pieces and place in large salad bowl.Toss in croutons and season well. Add anchovy fillets and pour in vinaigrette;toss until combined.


Sprinkle with cheese, toss and serve immediately, ENJOY!What is your favorite salad recipe?
My fav is my Special SUPERMOM Tuna Surprise{that my name to get the kids excited} I decide how many cans then i add cucumber tomato onion a lil relish all cut according to your style it is really good because there is no need to add a bunch of mayo to soften the tuna taste ! to cut carbs if you like it is so good just put over baby spinach or lettuce add cheese pepper and if you add mayo only use 1\4 to 1 teaspoon full that's all you'll need!What is your favorite salad recipe?
i usually just eat it without anything which people think is weird.
Depends.





Greens - Ceasar's salad


Potatoes - Russian salad.


Pasta - Macaroni salad with pineapple tidbits and raisins.


Fruit salad with walnuts and cream.
I like three bean salad.
Spinach Salad. Made with fresh spinach, bacon, bacon drippings, chives, lemon thyme, and Italian dressing. It is absolutely wonderful with the herb chocolate mint too!
Tonight, mixed greens, fresh basil, chopped garlic, grape tomatoes, crushed olives, feta chz crumbled. Blend, lime juice, rice wine vinegar, olive oil, salt pepper, pour over salad. Serve with crusty bread, wine. Add anchovies, artichoke heats, pepperoni, put on side. Bon Appetit.
iceberg lettuce with chopped red onion, sliced cucumbers, chopped red pepper, chopped celery, quartered tomatoes(in season), chopped red pepper, sliced black olives, shredded carrot, baby corn, sliced radishes, green bell pepper, asparagus spears, broccoli florets, cauliflower florets, diced scallions, artichoke hearts, chopped boiled eggs, shredded mild cheddar cheese, chopped blackened chicken, and blue cheese dressing.
1 avocado, diced


1 tomato, diced


3 strips bacon, crumbled


1/4 c. butter milk


splash of balsamic vinegrette


fresh cracked black pepper





Mix well. Serves 2-3. It's just about an entire meal. Nice and cool.
Ceaser Salad Dressing





For Dressing:


Juice of one lemon


Extra Virgin Olive Oil


1/2 tsp. Kosher Salt


A few Twists of Pepper


2 Cloves fresh garlic (through press)


3-4 DROPS Tabasco


2-3 drops Worcestershire Sauce


A bloop of Grey Poupon (Or dry Mustard, use less)


Anchovies (drain oil, rinse, pat dry, recommended 1/2 tin)


For Salad:


Romaine Lettuce


Homemade croutons (cheese bread)


Parmesean





Directions


After dry, roll anchovies and cut as small as possible. Put lemon juice into container, 1 part lemon and 2 parts extra-virgin olive oil. Add other ingredients. Put Romaine into salad bowl, add routons on top. Take ladel, add dressing (to integrate into croutons). Let rest for about 30 seconds, then gently toss a littl. Add parmesean, toss. Sprinkle with pepper.
tomato salad [summer salad]





2 ripe tomatoes diced


1/2c diced celery


1/2c diced onions


1/2c diced green peppers


3 cups of rotini noodles





sauce:


2tsp. paprika


1/3c ketchup


2/3c sugar or less


1/2c vegetable oil


1/4c vinegar





mix the sauce in with the ingredients. if you make it ahead of time the sauce will thicken.
Taco Salad





1 pound ground beef, browned %26amp; drained. Add dry pkg. of taco seasoning mix. Stir; set aside to cool.





Chopped lettuce, onion %26amp; tomato


Shredded yellow cheese


Shredded white cheese





Toss above in large bowl. Pour one 8 oz bottle of Catalina or Red Western dressing over and toss to mix. Crush one 7 1/2 oz. pkg. Nacho Cheese Doritos and sprinkle on top. Serve immediately, or if serving later, put in refrig. (covered) and add chips at serving time. YUM
Cucumbers and tomatoes, cubed. Shrimp and imitation crabmeat. All mixed together with creamy cucumber dressing. Fabulous.
Peppered nectarine salad





4-6 nectarines


1 large red onion


2 bell peppers


2 tomatoes


1 lime


balsamic vinegar


hazelnut oil


salt


black pepper


white pepper


ground hot red pepper


a good big pinch of dried basil





Wash everything, of course. Cut the nectarines into thin slices. Chop the onions finely. Cut the peppers into thin strips, no more than a couple of inches long. Cut the tomatoes into little cubes.





Pepper heavily with black pepper, more restrainedly with white pepper, and infinitesimally with the hot red pepper. If some of your peppers are mildly hot in their own right, you can skip the ground red pepper entirely.





Cut the lime in halves or quarters and squeeze it over the salad. Salt well. Add balsamic vinegar to taste鈥攑robably around 2-4 teaspoons. Add oil to taste. Sprinkle on the basil. Mix well.
i love coleslaw salad !!





Ingredients


1/2 head cabbage , small size


1/2 head red cabbage , small size


2 carrots , shredded


2/3 cup mayonnaise


1 tsp sugar


1 tsp lemon juice


1 tbsp ketchup , (optional)


Salt





Directions


1- Wash cabbage leaves and drain. Using a sharp long knife, cut cabbage and red cabbage into shreds.





2- In a bowl mix well mayonnaise, sugar, lemon juice, ketchup and little salt.





3- In a large salad bowl, mix cabbages, red cabbages, and carrots. Just before serving, pour prepared dressing over salad and stir
Ummm......... lettus, avocotoe, tomatoe, cucumber, and yeah salad dressing, i forget what kinds are good, but i like Ranch!
I like fruit sald.
fruit salad